Bardos

Sauvignon Blanc

8.31 ratings
-no pro ratings
Hungary
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Rapp

Mark had this 12 years ago

Mark had this 12 years ago

Feb 19th, 2013