Barboursville Vineyards

Sauvignon Blanc

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Virginia, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
M G

M had this 11 years ago

M had this 11 years ago

Dec 25th, 2013