Barboursville Vineyards

Sauvignon Blanc

8.34 ratings
-no pro ratings
Virginia, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Beth Stout

Light and refreshing, but with a dry texture. Not my preference.

Light and refreshing, but with a dry texture. Not my preference.

Apr 1st, 2016
Lynn Lorenz

Lynn had this 7 years ago

Lynn had this 7 years ago

Aug 11th, 2017
Lynn Lorenz

Lynn had this 7 years ago

Lynn had this 7 years ago

Aug 11th, 2017
Mark Jarema

Mark had this 8 years ago

Mark had this 8 years ago

May 18th, 2016