Baker Lane

Reserve Pinot Noir

9.39 ratings
9.23 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brent Clayton

Huge, dark fruit, concentrated, great acidity.

Huge, dark fruit, concentrated, great acidity.

May 18th, 2018
Steve Greer

Exceptional balance and restraint

Exceptional balance and restraint

Apr 6th, 2015
Dave Olson

Somewhat smoky, very nice

Somewhat smoky, very nice

Feb 1st, 2020
Scott Witherby

Great with slow roasted elk

Great with slow roasted elk

Jan 16th, 2017
Katell Pleven

Katell had this 9 years ago

Katell had this 9 years ago

Jan 30th, 2016
Thy Guiley

Thy had this 5 years ago

Thy had this 5 years ago

Aug 11th, 2019
Eric Schilf

Eric had this 9 years ago

Eric had this 9 years ago

Mar 12th, 2016
David Lee

David had this 9 years ago

David had this 9 years ago

Mar 10th, 2016
Baker Lane Vineyards

Baker Lane had this 10 years ago

Baker Lane had this 10 years ago

Jul 23rd, 2014