Baker Lane

Reserve Pinot Noir

9.39 ratings

9.23 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Huge, dark fruit, concentrated, great acidity.

Huge, dark fruit, concentrated, great acidity.

May 18th, 2018

9.0

Exceptional balance and restraint

Exceptional balance and restraint

Apr 6th, 2015

9.1

Somewhat smoky, very nice

Somewhat smoky, very nice

Feb 1st, 2020

9.3

Great with slow roasted elk

Great with slow roasted elk

Jan 16th, 2017

9.3

Katell had this 8 years ago

Katell had this 8 years ago

Jan 30th, 2016

9.4

Thy had this 5 years ago

Thy had this 5 years ago

Aug 11th, 2019

9.0

Eric had this 8 years ago

Eric had this 8 years ago

Mar 12th, 2016

9.2

David had this 8 years ago

David had this 8 years ago

Mar 10th, 2016

Baker Lane Vineyards

10

Baker Lane had this 10 years ago

Baker Lane had this 10 years ago

Jul 23rd, 2014