Bailly-Lapierre

Égarade Crémant de Bourgogne Brut Pinot Noir Chardonnay

8.84 ratings
-no pro ratings
Burgundy, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Amanda Lin

It's bubbly. Try with peach vinaigrette

It's bubbly. Try with peach vinaigrette

Mar 30th, 2013
Paolo

Paolo had this 10 years ago

Paolo had this 10 years ago

Sep 8th, 2014
Shawn McIlvenna

Shawn had this 10 years ago

Shawn had this 10 years ago

Aug 22nd, 2014
Jennifer Taylor

Jennifer had this 12 years ago

Jennifer had this 12 years ago

Feb 10th, 2013