Baileyana

Tierraslo Pinot Noir

8.953 ratings
9.51 pro ratings
Edna Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Mohle

Silky with tons of woodsey cherry berry flavor

Silky with tons of woodsey cherry berry flavor

Nov 4th, 2016
Grayce Holcomb

Earthy, woodsy, strawberries without being too sweet and a bit smoky.

Earthy, woodsy, strawberries without being too sweet and a bit smoky.

Jul 14th, 2018
Marcia Finberg

Perfectly balanced

Perfectly balanced

Feb 19th, 2018
Satoshi Fukuroe

ダークチョコみたいな味の見本

ダークチョコみたいな味の見本

Feb 5th, 2018
Aaron Wood

Really smooth. Strawberry and dark chocolate. Little smoke but very drinkable. Well worth the $25

Really smooth. Strawberry and dark chocolate. Little smoke but very drinkable. Well worth the $25

Oct 14th, 2017
Alan Doughty

Ripe and fruit forward with a pure fruit skin quality and cherry/strawberry flavors. A touch of bitterness on the finish.

Ripe and fruit forward with a pure fruit skin quality and cherry/strawberry flavors. A touch of bitterness on the finish.

Apr 26th, 2017
Julie Reeves

Light but full

Light but full

Apr 23rd, 2017
Danie Greenwell

Great flavor, ripe cherry

Great flavor, ripe cherry

Mar 31st, 2017
Kelli Smith

One of my favorites of our tasting evening. Easy to drink. Hint of smoke for me but not too much. Very smooth and paired well with savory and sweet.

One of my favorites of our tasting evening. Easy to drink. Hint of smoke for me but not too much. Very smooth and paired well with savory and sweet.

Dec 28th, 2016
Kay Cockerill

Very nice meatier Pinot w a hint of spice. Drinking the 2013 on 11/22 w simple pizza & tomato/mozeralla salad. Like most pinots, pairs w anything. Screw top makes for a quick pour.

Very nice meatier Pinot w a hint of spice. Drinking the 2013 on 11/22 w simple pizza & tomato/mozeralla salad. Like most pinots, pairs w anything. Screw top makes for a quick pour.

Nov 23rd, 2016