Backhouse

California Pinot Noir

8.4114 ratings

7.51 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Patrick John Whipple

8.0

On the lighter watery side. Very cheap price.

On the lighter watery side. Very cheap price.

2 people found it helpfulJul 8th, 2014

7.1

This is a house wine. It was ok. But don’t need to get it again.

This is a house wine. It was ok. But don’t need to get it again.

Sep 23rd, 2023

7.5

Very light. Not much going on.

Very light. Not much going on.

Jan 25th, 2019

7.8

Good wine to make mulled wine

Good wine to make mulled wine

Jan 1st, 2019

9.5

Loved it. Buy lots more.

Loved it. Buy lots more.

May 10th, 2018

Gregory Coussoulis

8.0

Decent body for the price. Dry. The bouquet has a slight sharpness to the nose when swallowed. Surprisingly good for $7.

Decent body for the price. Dry. The bouquet has a slight sharpness to the nose when swallowed. Surprisingly good for $7.

Sep 16th, 2017

9.0

Délicieux. Belle couleur.. Tout doux.

Délicieux. Belle couleur.. Tout doux.

Jun 23rd, 2017

8.9

A dry Pinot Noir

A dry Pinot Noir

Mar 25th, 2017

Boris Khaykovich

8.5

Surprisingly tasty cheap pinot noir

Surprisingly tasty cheap pinot noir

Dec 15th, 2016

10

Bill Rob Maria Adela's

Bill Rob Maria Adela's

Oct 1st, 2016