Bacchus Cellars (David Gordon)

Ginger's Cuvée California Pinot Noir

8.839 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Smooth, fruity, very drinkable

Smooth, fruity, very drinkable

Dec 31st, 2015

8.4

A tad bit fruity but for the price, this is a decent wine and one we'll buy again. Raspberry brightness, dry finish.

A tad bit fruity but for the price, this is a decent wine and one we'll buy again. Raspberry brightness, dry finish.

Dec 21st, 2015

8.9

Easy to drink, well balanced

Easy to drink, well balanced

Dec 20th, 2015

Steve McDermott

8.9

Light bodied Pinot

Light bodied Pinot

Oct 2nd, 2015

8.5

An easy drinking wine - would go well with any type of food. Enjoyed!

An easy drinking wine - would go well with any type of food. Enjoyed!

Sep 24th, 2015

8.5

Simple but not boring.

Simple but not boring.

Sep 20th, 2015

7.9

Light and lacy, dainty, for the faint of heart

Light and lacy, dainty, for the faint of heart

Apr 14th, 2015

Claudia Jurcazak

9.1

Lovey light smokey tones, with caramel nose!

Lovey light smokey tones, with caramel nose!

Feb 18th, 2015

Good feedback from the guests

Good feedback from the guests

Feb 8th, 2016

Sharon Municello Baker

Meh. Ok.

Meh. Ok.

Feb 6th, 2016