Bacchus Cellars (David Gordon)

Ginger's Cuvée California Pinot Noir

8.78 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Julianne Conlon

8.4

Light & nice

Light & nice

Jun 15th, 2014

8.0

Actually tastes over-the-hill without much complexity.

Actually tastes over-the-hill without much complexity.

May 1st, 2014

8.4

A nice Pinot with a soft nose and lighter taste but with some tannins at the end. Worth a try

A nice Pinot with a soft nose and lighter taste but with some tannins at the end. Worth a try

Sep 28th, 2013

9.8

Our favorite Pinot noir!

Our favorite Pinot noir!

Feb 11th, 2013

Mike Toolan to review

Mike Toolan to review

Nov 21st, 2013

8.9

Julia had this 7 months ago

Julia had this 7 months ago

Oct 21st, 2023

Nicole Daviduke

8.6

Nicole had this 10 years ago

Nicole had this 10 years ago

Mar 11th, 2014

8.7

Laura had this 10 years ago

Laura had this 10 years ago

Dec 16th, 2013

9.1

Sarita had this 11 years ago

Sarita had this 11 years ago

May 17th, 2013