Babich Wines

Marlborough Sauvignon Blanc

8.775 ratings
8.81 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

100th anniversary. Congrats to the Babich family. Tropical fruit driven. Not too much acid or citrus. Fresh and clean.

100th anniversary. Congrats to the Babich family. Tropical fruit driven. Not too much acid or citrus. Fresh and clean.

Mar 24th, 2016
Julie Tye

Ooooh, this was good. Mineraly, fruity, not sweet. Yummy.

Ooooh, this was good. Mineraly, fruity, not sweet. Yummy.

Nov 5th, 2020
Jerome Pier

Pale gold color. Strong mango, lime and tropical fruit. Crisp acidity but less intense than other Marlboroughs, which is a good thing. Long mineral finish.

Pale gold color. Strong mango, lime and tropical fruit. Crisp acidity but less intense than other Marlboroughs, which is a good thing. Long mineral finish.

Mar 7th, 2020
Linnea K Spillane

Tastes even better then ponga and mom loves it

Tastes even better then ponga and mom loves it

Jan 3rd, 2020
Carly Smith-Newcomb

Full bodied, clean. “Drinkable” AH

Full bodied, clean. “Drinkable” AH

Oct 29th, 2019
Cindy

Nice smooth quite that Randy and I liked

Nice smooth quite that Randy and I liked

Nov 13th, 2017
Julie Stahl

Opened on my 65th birthday. Delicious with chicken ... and Jimmy John Slim 1!!

Opened on my 65th birthday. Delicious with chicken ... and Jimmy John Slim 1!!

Oct 6th, 2017
Alan

Over a grapefruit, light on the citrus I'm very delicious 2015 in 2017

Over a grapefruit, light on the citrus I'm very delicious 2015 in 2017

Sep 2nd, 2017
Becky Wolfkiel

Ok. Subtle with citrus finish

Ok. Subtle with citrus finish

Apr 29th, 2017
Donna Fauerbach

Grapefruit, white pear, mango & cut grass. Nice light wine delicious crisp fragrant.

Grapefruit, white pear, mango & cut grass. Nice light wine delicious crisp fragrant.

Mar 19th, 2017