Babcock

Santa Barbara County Pinot Noir

9.06 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Witulski

Very earthy. Then cherries. Dry. Michelle says it's great I think it's ok but not great for price.

Very earthy. Then cherries. Dry. Michelle says it's great I think it's ok but not great for price.

Feb 25th, 2017
Megan Freeman

New BBQ wine from the Bounty Hunter

New BBQ wine from the Bounty Hunter

Aug 24th, 2014
Rana Jordahl

Halls served this with first lite course inside.

Halls served this with first lite course inside.

Apr 18th, 2014
Donny Repsher

Donny had this 10 years ago

Donny had this 10 years ago

May 13th, 2014
Jeff Santi

Jeff had this 10 years ago

Jeff had this 10 years ago

Apr 5th, 2014
Thorin Messer

Thorin had this 11 years ago

Thorin had this 11 years ago

Oct 17th, 2013