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Babcock

Appellation's Edge Pinot Noir

9.27 ratings
9.02 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BabcockSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Nate Axline
8.7

Personal taste has changed over the years. Still an amazing wine, just way too hot.

Personal taste has changed over the years. Still an amazing wine, just way too hot.

Apr 20th, 2019
Tania Fabiani
9.1

Love it

Love it

Feb 2nd, 2018
Brian W. Anderson
9.5

Held up against an astounding array of flavors across The Plumed Horse's tasting menu. Layers of terroir, fruit, salt, smoke.

Held up against an astounding array of flavors across The Plumed Horse's tasting menu. Layers of terroir, fruit, salt, smoke.

Oct 23rd, 2016
Frank Witulski
9.0

Michelle likes it but I don't love it.

Michelle likes it but I don't love it.

May 19th, 2016
Frank Witulski
9.1

Good but a little buttery (odd for Pinot) but pretty good.

Good but a little buttery (odd for Pinot) but pretty good.

Nov 26th, 2015
Nate Axline
9.3

Nate had this 7 years ago

Nate had this 7 years ago

Mar 26th, 2017
Cameron Moore
9.6

Cameron had this 9 years ago

Cameron had this 9 years ago

Nov 13th, 2015