B Kosuge Wines

Rose Of Pinot Noir

8.82 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luke Russ

Delicious. One of the better rose's I have tasted from the vintage. Nose as you would expect, light bodied, bone dry, pleasing acidity. I believe it was cold fermented in inert 60 gals which gives it a nice creamy texture. I need to get another bottle to share.

Delicious. One of the better rose's I have tasted from the vintage. Nose as you would expect, light bodied, bone dry, pleasing acidity. I believe it was cold fermented in inert 60 gals which gives it a nice creamy texture. I need to get another bottle to share.

May 4th, 2013
Norcal Columbo

Norcal had this 12 years ago

Norcal had this 12 years ago

Feb 21st, 2013