Azienda Masiero

Verdugo Merlot

8.713 ratings

8.13 pro ratings

Veneto, Italy

Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

The nose of black truffles on the 2011 transports me to a different time and space. So good.

The nose of black truffles on the 2011 transports me to a different time and space. So good.

Jul 30th, 2015

Jean-Philip Journeault

9.0

2020

2020

Nov 7th, 2023

8.9

Really unexpected. Nose hit with stewed cherries, palate a little more muted

Really unexpected. Nose hit with stewed cherries, palate a little more muted

May 29th, 2022

Maciek Pawlikowski

9.4

Needs decanting but the aroma is absolutely stunning.

Needs decanting but the aroma is absolutely stunning.

Feb 7th, 2016

8.6

Big and bold. Heavy, intense one. Blackberries and black currants.

Big and bold. Heavy, intense one. Blackberries and black currants.

Mar 20th, 2015

8.5

Biodinamico prodotto a selva di Trissino dal titolare di Stefano Rigo. È un merlot abbastanza beverino dal gusto non molto intenso e poco erbaceo.

Biodinamico prodotto a selva di Trissino dal titolare di Stefano Rigo. È un merlot abbastanza beverino dal gusto non molto intenso e poco erbaceo.

Dec 26th, 2013

@relæ

@relæ

Mar 15th, 2019

Nicolas Bazinet

9.0

Nicolas had this 11 years ago

Nicolas had this 11 years ago

Jan 27th, 2015

Riccardo Vendrame

Sommelier/Writer

6.1

Riccardo had this 11 years ago

Riccardo had this 11 years ago

Oct 15th, 2014

8.7

Michel had this 8 years ago

Michel had this 8 years ago

May 14th, 2017