Azienda Agricola Perazzeta

Sara Toscana IGT Sangiovese

8.759 ratings
8.82 pro ratings
Tuscany, Italy
Sangiovese
Top Notes For
T Pease

2014 vintage. I got on close out, so maybe it was roughly handled. A little fruit, but very thin with mild tannins. Not much here.

2014 vintage. I got on close out, so maybe it was roughly handled. A little fruit, but very thin with mild tannins. Not much here.

1 person found it helpfulJul 17th, 2016
Ed Matthews

This is a fun little white wine with light melon fruit and faint peach in the mid-palate with a lemon finish. Starts with a hint of sweet fruit and a hint of honey and finishes with very nice acidity.

This is a fun little white wine with light melon fruit and faint peach in the mid-palate with a lemon finish. Starts with a hint of sweet fruit and a hint of honey and finishes with very nice acidity.

Mar 5th, 2014
Sara Nelson-Carlson

N: cologne esque.
P: full bodied.

N: cologne esque.
P: full bodied.

Jul 12th, 2017
Lisa Fricks

Yum

Sep 9th, 2016
Loren Judah

Bright and spicy with a moderate body and tannin. Nothing remarkable but very drinkable. Works great as a red for warmer days and richer foods.

Bright and spicy with a moderate body and tannin. Nothing remarkable but very drinkable. Works great as a red for warmer days and richer foods.

Jul 8th, 2016
Toni K.

(Y) Sangiovese, Cab, Syrah, Merlot. Nice blend!

(Y) Sangiovese, Cab, Syrah, Merlot. Nice blend!

Jun 27th, 2016
Robert Denton

Super cool rose with a crunchy strawberry leaf tongue feel, slight cherry and citrus flavors and dry finish. Not much around.

Super cool rose with a crunchy strawberry leaf tongue feel, slight cherry and citrus flavors and dry finish. Not much around.

Jun 23rd, 2016
Jordan CM

Yes! A flavor journey...perfectly blended with a great, dry finish

Yes! A flavor journey...perfectly blended with a great, dry finish

Jun 21st, 2016
Jenn Byrnes

Good value!

Good value!

May 15th, 2016
Daniel Meenan

Light and slightly fruity. Clean after taste.

Light and slightly fruity. Clean after taste.

Apr 27th, 2016