Ghemme, Novara, Piedmont, Italy
Having this with a nice Brasato di Manzo. Lots of aged complexity. Nose has aged book library and mahogany scents, old leather, and deep cherry liqueur fruit underneath. Fruit is more prominent in the mouth, particularly with food. Very little tannin remains, and there is nice but gentle acidity.
Having this with a nice Brasato di Manzo. Lots of aged complexity. Nose has aged book library and mahogany scents, old leather, and deep cherry liqueur fruit underneath. Fruit is more prominent in the mouth, particularly with food. Very little tannin remains, and there is nice but gentle acidity.
May 1st, 2022
Really opens up the second day after decanting. Recommended by the somm at Astor, this is straight up value for this ripe Nebbiolo.
Characteristic crushed roses, great chew, nice balance of acid and tannin. Great juice
Really opens up the second day after decanting. Recommended by the somm at Astor, this is straight up value for this ripe Nebbiolo.
Characteristic crushed roses, great chew, nice balance of acid and tannin. Great juice
Foggy, sour cherry, nice acid. Good with fat.
Foggy, sour cherry, nice acid. Good with fat.
Jul 8th, 2017
Love. Still very youthful, nice acid. Sour cherries, earth, funk.
Love. Still very youthful, nice acid. Sour cherries, earth, funk.
Mar 19th, 2017
