How good was the 2010 harvest for the Piemontese-this juicy, low tannin, high acid example of dolcetto is just so good; black fruits and lashings of savouriness.
How good was the 2010 harvest for the Piemontese-this juicy, low tannin, high acid example of dolcetto is just so good; black fruits and lashings of savouriness.
1 person found it helpfulJul 21st, 2014