This is mostly Chiavennasca, the local name for Nebbiolo. Cherry, black pepper. Balanced tannins and great acidity. Fermented in a mix of concrete and stainless steel, then aged for 9 months before an additional 3 months in bottle.
This is mostly Chiavennasca, the local name for Nebbiolo. Cherry, black pepper. Balanced tannins and great acidity. Fermented in a mix of concrete and stainless steel, then aged for 9 months before an additional 3 months in bottle.
1 person found it helpfulOct 25th, 2020
Bright, dark fresh, dirt covered strawberries. Manure and clay too. Enjoyable Brett. Dried strawberry and cranberry. Fresh but quick finish.
Bright, dark fresh, dirt covered strawberries. Manure and clay too. Enjoyable Brett. Dried strawberry and cranberry. Fresh but quick finish.
Jun 13th, 2020
Light, fruity, cherries and blueberries. A bit of liquorice on the nose. Vanilla finish. 😋 Happy Easter 🍷
Light, fruity, cherries and blueberries. A bit of liquorice on the nose. Vanilla finish. 😋 Happy Easter 🍷
Apr 12th, 2020
Valtellina, Sondrio, Lombardia, Italy
