Az. Ag. Antoniotti Odilio
Pramartel Nebbiolo Blend
Piedmont, Italy
Bright & fresh Nebbiolo - fun & delicious!!
Bright & fresh Nebbiolo - fun & delicious!!
Dec 16th, 2016
Seriously old school. Old cellars and mushrooms trailed by red currants.
Seriously old school. Old cellars and mushrooms trailed by red currants.
Jan 22nd, 2014
Light on its feet, with cherries, caramel, mushrooms, and earth in impressive balance.
Light on its feet, with cherries, caramel, mushrooms, and earth in impressive balance.
May 2nd, 2019
Spicy and light.. went great with Weeknight Bolognese!
Spicy and light.. went great with Weeknight Bolognese!
Dec 6th, 2017A beautiful rich treat that follows up with bright & gentle acidity. In the summer I would be prone to put a little chill on this to bring it to the level of jiving with summer produce like sun gold tomatoes & fava beans, since its floral complexity would also adapt to their flavors, not overwhelm them.
A beautiful rich treat that follows up with bright & gentle acidity. In the summer I would be prone to put a little chill on this to bring it to the level of jiving with summer produce like sun gold tomatoes & fava beans, since its floral complexity would also adapt to their flavors, not overwhelm them.
May 20th, 2017Enjoying this this after a while open. Tart cherry, prune, violets, some chocolate that lingers long on the tongue. Yet delicate still. Aroma is a hot and lacking. Not a wine with particular gravitas, but a delicious and deceptively interesting expression for its simplicity.
Enjoying this this after a while open. Tart cherry, prune, violets, some chocolate that lingers long on the tongue. Yet delicate still. Aroma is a hot and lacking. Not a wine with particular gravitas, but a delicious and deceptively interesting expression for its simplicity.
Jul 2nd, 2016This is going to go soooo nicely with my food.
This is going to go soooo nicely with my food.
Feb 13th, 2014
Violets and canned cranberry. #glouglouglou
Violets and canned cranberry. #glouglouglou
Aug 30th, 2016