Aymura

Reserva Valle de Elqui Pinot Noir

8.92 ratings
-no pro ratings
Elqui Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katherine Miller

BBQ, very spicy pinot. Very drinkable

BBQ, very spicy pinot. Very drinkable

Feb 18th, 2022
Tom Willig

Tom had this 10 years ago

Tom had this 10 years ago

Aug 28th, 2015