Awatere River

Louis Vavasour Marlborough Pinot Noir

8.84 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Melani Ross

Bright fruit, delicate tannins, ripe cherry, a smidgen too juicy, but well rounded, no earth, a tad hot but not like a California Pinot would be.

Bright fruit, delicate tannins, ripe cherry, a smidgen too juicy, but well rounded, no earth, a tad hot but not like a California Pinot would be.

Apr 6th, 2016
William Moore

Excellent

Excellent

Dec 31st, 2015
Luke Abler

Ripe cherries and chocolate. A solid Pinot.

Ripe cherries and chocolate. A solid Pinot.

Nov 16th, 2015
Sherri Greene

Sherri had this 9 years ago

Sherri had this 9 years ago

Dec 31st, 2015