Vila Dobrusa Sec Pinot Noir

Oaky nose mainly. Not so much to talk about. The palate tells a different story. Its a bit monolithic: no curves, no width or length, a bit of a square with only tannins kicking the thing a bit: cherry anf acids but too balanced in a way and no real expression. Finish with a bit of fruit (cherry) and oaky vanilla touches. I've had worse burgundies (lots), but it lacks emotion, drama and fruits