Averill Creek Vineyard

Cowichan Valley Pinot Noir

8.84 ratings
8.51 pro ratings
Cowichan Valley, Vancouver Island, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jennifer DiDomizio

Vancouver Pinot Noir - meh

Vancouver Pinot Noir - meh

Jun 7th, 2016
Marc Pavan

@momma_leslie picked this to go with our meats at #cured wine bar in #yeg

@momma_leslie picked this to go with our meats at #cured wine bar in #yeg

May 1st, 2016
Justin Monroe

Really great wine!

Really great wine!

Apr 7th, 2016
Luis Arguero (@winefromAtoZ)

Tart. Light bodied. Roses. Cherries. Expected more! :(

Tart. Light bodied. Roses. Cherries. Expected more! :(

Sep 5th, 2015