Xiang Ma
1st time feel a little bit strong. 2nd time get well. ok to have it with a lot of steak
Paul Weil
This new vintage is quite young. Decanting is strongly recommended. Chocolate flavors with a bread like mouthfeel.
Matthew Marcino
Nice. All the right pieces to a cab.
Todd Scurci
#californiacab
Daniel Bunch
Good wine from Sonoma rep'd by my cousin Drew. Very good wine especially for the price point
Robert Stephens
Okay for an everyday Cab.
Mark Aronica
Decent Cab, not big, not bold, not bad.
Jeff Onofrio
Decent - lower cost cab
Larry Eskew
Best with food.
Bo Shi
Smokey and smooth. More earthy than fruity