Aubert

UV-SL Vineyard Pinot Noir

9.31 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

cejohnsonmd

9.3

Aubert pinos are among the best from California, and this one was at about the best age to show the complexity and interest that a few years can add.

Nov 24th, 2015

Steve Haro

9.6

From magnum. Youthful. Pops in your mouth. Roasted dark cherry and rhubarb compote notes. Loads of cola flavors transition beautifully into a long, earthy, tannic finish. Amazing.

Oct 17th, 2015