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Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Attilio GhisolfiBarolo, CuneoNebbiolo
Top Notes For
Daniel Ciolek
9.1

Another winning 2016 Barolo! Bold floral nose. Intense tannins settled down after a few hours of slow ox. Dark cherry, mineral, earth. Long lingering finish. Probably needs more time to express itself fully.

Another winning 2016 Barolo! Bold floral nose. Intense tannins settled down after a few hours of slow ox. Dark cherry, mineral, earth. Long lingering finish. Probably needs more time to express itself fully.

Dec 26th, 2020