Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

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Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Linderman

Eric had this 5 years ago

Eric had this 5 years ago

Dec 10th, 2018
Phil Keith

Phil had this 7 years ago

Phil had this 7 years ago

May 15th, 2017
Daniel Torres

Daniel had this 7 years ago

Daniel had this 7 years ago

Feb 10th, 2017