Attilio Ghisolfi

Bussia Bricco Visette Barolo Nebbiolo

9.236 ratings
9.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Egan

Classic aged Barolo. Leather, spice, tar and dried cherry

Classic aged Barolo. Leather, spice, tar and dried cherry

1 person found it helpfulFeb 9th, 2016
Bill Ward

Stupendous stuff. Perfect tannins, endless flavor.

Stupendous stuff. Perfect tannins, endless flavor.

Mar 24th, 2015
Daniel Ciolek

Another winning 2016 Barolo! Bold floral nose. Intense tannins settled down after a few hours of slow ox. Dark cherry, mineral, earth. Long lingering finish. Probably needs more time to express itself fully.

Another winning 2016 Barolo! Bold floral nose. Intense tannins settled down after a few hours of slow ox. Dark cherry, mineral, earth. Long lingering finish. Probably needs more time to express itself fully.

Dec 26th, 2020
Cameron Moore

Tannins still ripping, stewed prunes, earth, leather, tobacco. 2009 vintage. This wine would love a pork chop. Reminds me I need to drink more Barolo

Tannins still ripping, stewed prunes, earth, leather, tobacco. 2009 vintage. This wine would love a pork chop. Reminds me I need to drink more Barolo

Sep 28th, 2017
Martin Diehr

Has room for more aging. Great potential for a good Barolo.

Has room for more aging. Great potential for a good Barolo.

Jan 29th, 2017
Michael Sandoval

Lots of red fruit, heavy tannins, med+ acid. Every sip makes you want some more. Definitely would want some food with this guy.

Lots of red fruit, heavy tannins, med+ acid. Every sip makes you want some more. Definitely would want some food with this guy.

Jun 27th, 2016
Rochelle

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing!

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing!

Feb 4th, 2015
Sam Maniar

Bad. Very disappointed. Harsh and somewhat sour. 2008 vintage.

Bad. Very disappointed. Harsh and somewhat sour. 2008 vintage.

Dec 24th, 2014
Allison Von Wahl

At maxs- star bright, two color, higher alcohol content, flavors: green apple, cinnamon, currant,

At maxs- star bright, two color, higher alcohol content, flavors: green apple, cinnamon, currant,

Dec 14th, 2013
Justin Razza

So good

So good

Jul 23rd, 2015