Attila Gere

Villány Cabernet Sauvignon

9.040 ratings
9.52 pro ratings
Villány, Dunántú, Hungary
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Daacat Daacat

Daacat had this 10 years ago

Daacat had this 10 years ago

1 person found it helpfulJun 27th, 2014
Maxence Guilluy

Mineral, light, fresh, acid, cherry

Mineral, light, fresh, acid, cherry

Apr 20th, 2014
Meltem Saglam

2018

2018

Dec 23rd, 2022
M S
9.0

Gut. Empfehlenswert

Gut. Empfehlenswert

Jan 8th, 2017
Philip May

Full bodied, ripe with luscious fruit but slight smokiness. Excellent. Had at Vak Varya restaurant in Budapest. 2012. £18.

Full bodied, ripe with luscious fruit but slight smokiness. Excellent. Had at Vak Varya restaurant in Budapest. 2012. £18.

Oct 3rd, 2016
Eric Danch

Importer Blue Danube Wines

13% ripe Cabernet from Hungary.

13% ripe Cabernet from Hungary.

Nov 2nd, 2013
Orlando Tadeu Ruschel

First red I tried from Hungary and it came as a surprise. Excelent wine, in a pair with medium to high priced ones from France.

First red I tried from Hungary and it came as a surprise. Excelent wine, in a pair with medium to high priced ones from France.

Mar 10th, 2016
Dave Martin

Light and a bit dry, but good.

Light and a bit dry, but good.

Feb 27th, 2016
John Capone

Medium body, spice and sandalwood on the nose. Mineralogy and red fruit.

Medium body, spice and sandalwood on the nose. Mineralogy and red fruit.

Jan 21st, 2016
jack

nice

nice

Dec 20th, 2014