Attems

Ramato Friuli Pinot Grigio

8.71 ratings
8.71 pro ratings
Friuli, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Ellen Clifford

Comes a time in a young wine scholar’s life she discovers a new rosé genre and this time it is Ramato. How did I not know there were Pinot Grigio rosés? I’m suggestible (see the label) but this is salty in a way that I imagine eating icy melon with my feet in the sea. And like it’s all the melons—honeydew, cantaloupe, watermelon...probably not bitter melon though. Although this wine has a kick. Or maybe it’s just a nudge.

Comes a time in a young wine scholar’s life she discovers a new rosé genre and this time it is Ramato. How did I not know there were Pinot Grigio rosés? I’m suggestible (see the label) but this is salty in a way that I imagine eating icy melon with my feet in the sea. And like it’s all the melons—honeydew, cantaloupe, watermelon...probably not bitter melon though. Although this wine has a kick. Or maybe it’s just a nudge.

Apr 15th, 2019