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Atanea

Valle de Casablanca Sauvignon Blanc

8.82 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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AtaneaCasablanca Valley, AconcaguaSauvignon Blanc
Top Notes For
Jason Orr
8.5

Very acidic, lemony, maybe some light green apple, a faint honey too? I get the dry, rocky earth of Chile, minerality, but not familiar with Casablanca Valley so could be way off haha.

Very acidic, lemony, maybe some light green apple, a faint honey too? I get the dry, rocky earth of Chile, minerality, but not familiar with Casablanca Valley so could be way off haha.

Nov 8th, 2019
Jess Rubin
9.0

Jess had this 3 years ago

Jess had this 3 years ago

Jul 25th, 2021