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Atamai

Sauvignon Blanc

8.73 ratings
-no pro ratings
Nelson, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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AtamaiNelson, South IslandSauvignon Blanc
Top Notes For
Wendy
8.6

Light, refreshing, citrusy. Perfect for a cool summer eve. Made in NZ by Japanese winemaker.

Light, refreshing, citrusy. Perfect for a cool summer eve. Made in NZ by Japanese winemaker.

May 23rd, 2015
Yuko Ogasawara
8.9

Yuko had this 7 years ago

Yuko had this 7 years ago

Mar 17th, 2017
Makoto Iwasaki
8.5

Makoto had this 9 years ago

Makoto had this 9 years ago

Jul 13th, 2015