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Atamai

Sauvignon Blanc

8.73 ratings
-no pro ratings
Nelson, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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AtamaiNelson, South IslandSauvignon Blanc
Top Notes For
Wendy
8.6

Light, refreshing, citrusy. Perfect for a cool summer eve. Made in NZ by Japanese winemaker.

Light, refreshing, citrusy. Perfect for a cool summer eve. Made in NZ by Japanese winemaker.

May 23rd, 2015
Yuko Ogasawara
8.9

Yuko had this 10 years ago

Yuko had this 10 years ago

Mar 17th, 2017
Makoto Iwasaki
8.5

Makoto had this 11 years ago

Makoto had this 11 years ago

Jul 13th, 2015