Artesa

Carneros Pinot Noir

8.948 ratings

8.71 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

2010 Artesa Pinot Noir, Carneros

2010 Artesa Pinot Noir, Carneros

Oct 24th, 2016

9.2

Nice pure fruit expression of Pinot nice balance of earthy tones, baking spices

Nice pure fruit expression of Pinot nice balance of earthy tones, baking spices

Aug 26th, 2016

8.8

Still showing nicely with slight rhubarb, dried fruit and good acidity. Enjoyed with chicken parm.

Still showing nicely with slight rhubarb, dried fruit and good acidity. Enjoyed with chicken parm.

Apr 9th, 2016

Sheryl Buchholtz

8.1

Slught bite but nice

Slught bite but nice

Dec 15th, 2015

8.3

Strawberry is very noticeable with kind of a sour cherry finish.

Strawberry is very noticeable with kind of a sour cherry finish.

Oct 1st, 2015

9.0

Smooth, good with chocolate

Smooth, good with chocolate

Jan 24th, 2015

9.8

Silk 10

Silk 10

Jun 12th, 2014

8.9

Tart red fruit - lasting finish - approachable

Tart red fruit - lasting finish - approachable

Mar 18th, 2014

9.9

Excellent Pinot

Excellent Pinot

Feb 21st, 2014

Jennifer Perham

9.6

Great Wine! The Sweazys shared with us. Pricy. We had previously tasted at a Wine Gallery tasting.

Great Wine! The Sweazys shared with us. Pricy. We had previously tasted at a Wine Gallery tasting.

Jan 12th, 2014