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Array Cellars

Dijon Clone Chardonnay

9.13 ratings
9.11 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Array CellarsYakima Valley, Columbia ValleyChardonnay
Top Notes For
Tom Casagrande
9.1

This is like 1970s barrel-fermented Cali Chardonnay. Nose is deeply butterscotchy and has a dark mineral tone. The fruit makes an appearance only on the palate, where it shares space with cracked stoney minerals, toasty notes, and musky florals. It’s actually got decent acid balance. This is not for everyone, but I’m enjoying it.

This is like 1970s barrel-fermented Cali Chardonnay. Nose is deeply butterscotchy and has a dark mineral tone. The fruit makes an appearance only on the palate, where it shares space with cracked stoney minerals, toasty notes, and musky florals. It’s actually got decent acid balance. This is not for everyone, but I’m enjoying it.

Jun 7th, 2018
Betsy Schermer
8.9

Betsy had this 23 days ago

Betsy had this 23 days ago

Mar 9th, 2025
Mieke S
9.4

Mieke had this 6 years ago

Mieke had this 6 years ago

Nov 25th, 2018