Arraiolos

Premium Tapada das Lebres Alentejano Red Blend

9.07 ratings
-no pro ratings
Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jorge Cunha

Um vinho alentejano muito bom, deve ser bebido com javali, caça, carne grelhada ou com um arroz de lampreia.

Um vinho alentejano muito bom, deve ser bebido com javali, caça, carne grelhada ou com um arroz de lampreia.

Jan 26th, 2018
José Pedro

José had this 3 years ago

José had this 3 years ago

Apr 1st, 2018
Diogo Gonçalves

Diogo had this 3 years ago

Diogo had this 3 years ago

Mar 4th, 2018
Miguel Graf

Miguel had this 3 years ago

Miguel had this 3 years ago

Jan 26th, 2018
Paulo Junot Rocha

Paulo had this 3 years ago

Paulo had this 3 years ago

Jan 12th, 2018
Tallec

Tallec had this 3 years ago

Tallec had this 3 years ago

Jul 30th, 2017
Luis Magno

Luis had this 3 years ago

Luis had this 3 years ago

Jun 3rd, 2017
D S
9.0

D had this 4 years ago

D had this 4 years ago

Sep 17th, 2016