Arpa

Brunello Di Montepulciano Sangiovese

9.312 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.0

3 hours is necessary to open it. Just at opening, a bit strong tanning. 30 minutes, black fruits aroma came out with spicy taste. Close to 3 hours, finally deep and concentration to feature Brunello can be felt. Still lots of tanning. But fruity, but not sweet.
Really difficult. Which is real taste? 2 days later, vanilla in aroma, ripped black fruits taste.
@6026, Tuscany-XH, 171005-180826

3 hours is necessary to open it. Just at opening, a bit strong tanning. 30 minutes, black fruits aroma came out with spicy taste. Close to 3 hours, finally deep and concentration to feature Brunello can be felt. Still lots of tanning. But fruity, but not sweet.
Really difficult. Which is real taste? 2 days later, vanilla in aroma, ripped black fruits taste.
@6026, Tuscany-XH, 171005-180826

Oct 5th, 2017

9.3

Beautiful round mouthfeel

Beautiful round mouthfeel

Sep 4th, 2017

9.8

Outstanding!

Outstanding!

May 26th, 2015

Masahiro Kayama

8.9

Masahiro had this 7 years ago

Masahiro had this 7 years ago

May 3rd, 2018

Nobuyuki Fukaura

9.2

Nobuyuki had this 7 years ago

Nobuyuki had this 7 years ago

Dec 30th, 2017

9.2

masanobu had this 7 years ago

masanobu had this 7 years ago

Jul 14th, 2017

9.0

Ayaka had this 7 years ago

Ayaka had this 7 years ago

Jul 14th, 2017

Masayoshi Kaneko

8.9

Masayoshi had this 8 years ago

Masayoshi had this 8 years ago

May 4th, 2017

8.8

Paul had this 9 years ago

Paul had this 9 years ago

Dec 26th, 2015

9.8

Frank had this 9 years ago

Frank had this 9 years ago

May 26th, 2015