Arpa

Brunello Di Montepulciano Sangiovese

9.312 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.0

3 hours is necessary to open it. Just at opening, a bit strong tanning. 30 minutes, black fruits aroma came out with spicy taste. Close to 3 hours, finally deep and concentration to feature Brunello can be felt. Still lots of tanning. But fruity, but not sweet.
Really difficult. Which is real taste? 2 days later, vanilla in aroma, ripped black fruits taste.
@6026, Tuscany-XH, 171005-180826

3 hours is necessary to open it. Just at opening, a bit strong tanning. 30 minutes, black fruits aroma came out with spicy taste. Close to 3 hours, finally deep and concentration to feature Brunello can be felt. Still lots of tanning. But fruity, but not sweet.
Really difficult. Which is real taste? 2 days later, vanilla in aroma, ripped black fruits taste.
@6026, Tuscany-XH, 171005-180826

Oct 5th, 2017

9.3

Beautiful round mouthfeel

Beautiful round mouthfeel

Sep 4th, 2017

9.8

Outstanding!

Outstanding!

May 26th, 2015

Masahiro Kayama

8.9

Masahiro had this 8 years ago

Masahiro had this 8 years ago

May 3rd, 2018

Nobuyuki Fukaura

9.2

Nobuyuki had this 8 years ago

Nobuyuki had this 8 years ago

Dec 30th, 2017

9.2

masanobu had this 8 years ago

masanobu had this 8 years ago

Jul 14th, 2017

9.0

Ayaka had this 8 years ago

Ayaka had this 8 years ago

Jul 14th, 2017

Masayoshi Kaneko

8.9

Masayoshi had this 9 years ago

Masayoshi had this 9 years ago

May 4th, 2017

8.8

Paul had this 10 years ago

Paul had this 10 years ago

Dec 26th, 2015

9.8

Frank had this 10 years ago

Frank had this 10 years ago

May 26th, 2015