Arnot-Roberts

Matthiasson Family Vineyards Chardonnay

9.08 ratings
9.35 pro ratings
Sonoma Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Big Bob Dillon aka G-Somm

Little surprised by the oak, threw me off a bit , love the Watson ranch chard, but I can deal with a bit off vanilla and lemon curd

Little surprised by the oak, threw me off a bit , love the Watson ranch chard, but I can deal with a bit off vanilla and lemon curd

May 23rd, 2015
Rob Lateiner

Wonderful high acid and refreshing. No tropical fruit here. A light nuttiness. Some of my favorite whites being made in CA today.

Wonderful high acid and refreshing. No tropical fruit here. A light nuttiness. Some of my favorite whites being made in CA today.

Jun 19th, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.2

Ripping acidity and body. Duncan & Nathan have never failed to make a stunning Chardonnay.

Ripping acidity and body. Duncan & Nathan have never failed to make a stunning Chardonnay.

Jun 19th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.7

Everything tastes better out of magnum

Everything tastes better out of magnum

May 29th, 2013
Randy Windham

Great stuff. One of my fav Cali producers.

Great stuff. One of my fav Cali producers.

Mar 25th, 2013
Cory West

You would never guess this was made in Sonoma.

You would never guess this was made in Sonoma.

Mar 25th, 2013
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Mitzi had this 10 years ago

Mitzi had this 10 years ago

Oct 13th, 2014
Larry Halff

Larry had this 11 years ago

Larry had this 11 years ago

Mar 23rd, 2013