Armosa

Curma Sicilia IGT Nero d'Avola

8.72 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Michael Mcdermott

Earhty and woody fruit. Full body. Acidity perfect for pasta. Nice finish. Rustic red!

Earhty and woody fruit. Full body. Acidity perfect for pasta. Nice finish. Rustic red!

Jun 18th, 2016
Sam Klein

Sam had this 9 years ago

Sam had this 9 years ago

Nov 5th, 2015