Armand Rouilhac

Le Sauvignon d'Après Armand Bergerac Sauvignon Blanc

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Bergerac, Southwest France, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Claudia Turner

Claudia had this 10 years ago

Claudia had this 10 years ago

Jul 21st, 2014