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Arbéta

Barolo Nebbiolo

8.816 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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ArbétaBarolo, CuneoNebbiolo
Top Notes For
Kazuhiro Kai
8.8

イタリアは濃いな

イタリアは濃いな

Feb 26th, 2019
Bret Siebert
8.1

20 minutes to breathe - not bad.

20 minutes to breathe - not bad.

Feb 19th, 2018
Matthew McHale
9.0

Definitely enjoyable. Plenty of tanin, but not over powering.

Definitely enjoyable. Plenty of tanin, but not over powering.

Jun 29th, 2015
Erik Michielsen
8.4

Took forever to open, though brought dark fruit and tar on nose and up front. Waaaaaaay too tannic. Maybe would have paired better with game. We had shrimp. Sorry shrimp. Sorry Barolo. Thanks for being $19.99 though and kicking us to try you.

Took forever to open, though brought dark fruit and tar on nose and up front. Waaaaaaay too tannic. Maybe would have paired better with game. We had shrimp. Sorry shrimp. Sorry Barolo. Thanks for being $19.99 though and kicking us to try you.

Jan 26th, 2015
Tim Lebrasseur
8.8

Tim had this 6 years ago

Tim had this 6 years ago

Jun 8th, 2019
Tim Lebrasseur
9.0

Tim had this 6 years ago

Tim had this 6 years ago

Jun 3rd, 2019
Derek Shepherd
9.4

Derek had this 6 years ago

Derek had this 6 years ago

Feb 10th, 2019
Billy Castillo
9.5

Billy had this 9 years ago

Billy had this 9 years ago

Jan 10th, 2016
Dave Kerins
9.0

Dave had this 10 years ago

Dave had this 10 years ago

Jun 13th, 2015
Aspegren
8.4

Aspegren had this 10 years ago

Aspegren had this 10 years ago

Jun 10th, 2015