Aramasa'a Wonderful Adventure Saishikomi Kijoushu Sake

Name:" Aramasa"/ subtitle: " Aramasa's wonderful adventure #3" / brewery: Aramasa shuzou/ region: Akita prefecture/ category: Saishikomi Kijoushu , the ancient sake brewing method. In ancient age, people didn't have technique to brew high alcohol thick sake. In usually we make sake from rice, koji rice and water, but ancient Japanese brewed sake from rice and low alcohol thin sake, and the sake was used to brew sake more thick high alcohol sake. That repetition brewing method is called " Saishikomi", and the sake brewed by Saishikomi is called "Kijoushu"/ rich scent of koji mold, rice flavor,note of pineapple and apricot, hint of mushroom. Mellow rich sweet attack, comfortable acid and long, looong....after taste. Unnnn this is sake but a kind of syrup of rice.