Araldica

Alasia Barbera d'Asti Superiore

8.46 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Владимир Иванов

вино с конюшней в ароматике, кислотность средняя. не очень

вино с конюшней в ароматике, кислотность средняя. не очень

May 8th, 2017
Dr.Meandor

Tasted 22/01/2014

Corporate leadership training, London, January. One day our group decided to visit Jamie's Italian at Covent Garden. For such a evening, inspired by warm inter-personal atmosphere, multinational, multicultural... I was awarded with right to choose wine ;)
 Alasia's BdA is powerful, harmonious, good structured. Considerable character due to 30 year-old vines and barrique plus barrels aging for 12 months. 
Colour is dark ruby, of great depth. Violet hues.
Fruit fragrances (ripe black cherry, plum, raspberry) finely interwoven with peppery, earthy and even herbal hints.
Medium-bodied, juicy mouthfeel with rich texture, flavored by blackthorns, spices, plums, a bit smoky oak. Long tannic finish. 
Paired fine our ultimate sharing plank and my 10-oz bone-in rib steak.

Tasted 22/01/2014

Corporate leadership training, London, January. One day our group decided to visit Jamie's Italian at Covent Garden. For such a evening, inspired by warm inter-personal atmosphere, multinational, multicultural... I was awarded with right to choose wine ;)
 Alasia's BdA is powerful, harmonious, good structured. Considerable character due to 30 year-old vines and barrique plus barrels aging for 12 months. 
Colour is dark ruby, of great depth. Violet hues.
Fruit fragrances (ripe black cherry, plum, raspberry) finely interwoven with peppery, earthy and even herbal hints.
Medium-bodied, juicy mouthfeel with rich texture, flavored by blackthorns, spices, plums, a bit smoky oak. Long tannic finish. 
Paired fine our ultimate sharing plank and my 10-oz bone-in rib steak.

Aug 15th, 2016
Angie Roman

Better than moscato, blush and light bubble.

Better than moscato, blush and light bubble.

Jan 2nd, 2016
Kristin Cancellieri

Jammy with lots of raspberry notes. Paired well with spicy Thai to round out the food favors.

Jammy with lots of raspberry notes. Paired well with spicy Thai to round out the food favors.

Sep 8th, 2015
Alexandr

Alexandr had this 7 years ago

Alexandr had this 7 years ago

Jan 17th, 2017
Luis Yamada

Luis had this 11 years ago

Luis had this 11 years ago

Aug 22nd, 2013