Aquilo

California Pinot Noir

8.79 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.0

Ruby to garnet, ripe cherries and raspberries on the nose with just a hint of spice. This is a really great Pinot for the price with really fresh red cherries and really fruity in the mouth. Similar to the Caymus Meiomi at half the price. Buy some.

Feb 1st, 2015