Apaltagua

Reserva San Antonio Valley Pinot Noir

8.33 ratings
8.31 pro ratings
San Antonio Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kelly Jo

Peppery blackberry, watery in a good way, lots of flavor.

Peppery blackberry, watery in a good way, lots of flavor.

Apr 16th, 2017
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 8 years ago

Tommaso had this 8 years ago

Feb 13th, 2017
Kim Ogawa

Kim had this 6 years ago

Kim had this 6 years ago

Sep 15th, 2018