Aoki Shuzo
Kakurei Junmai-Ginjo Koshi-Tanrei Sake
Too dry, lacking body for my sake preference
Too dry, lacking body for my sake preference
May 2nd, 2021Name:" Kakurei"/ brewery: Aoki shuzou/ region: Niigata prefecture/ category: junmaiginjo/ cépage: Koshitanrei polish rate 55%/ milky, aged flavor, filtered?, soft texture.
Name:" Kakurei"/ brewery: Aoki shuzou/ region: Niigata prefecture/ category: junmaiginjo/ cépage: Koshitanrei polish rate 55%/ milky, aged flavor, filtered?, soft texture.
1 person found it helpfulNov 14th, 2013Light floral aromas and very dry and good for sashimi. 䳽齢
Light floral aromas and very dry and good for sashimi. 䳽齢
Apr 20th, 2019A little colour, milky, semi sweet with a bit of tartness. Lingers on the palate. Melon and young ginger.
A little colour, milky, semi sweet with a bit of tartness. Lingers on the palate. Melon and young ginger.
Nov 17th, 2017Niigata 55% polished SMV +2.5. Banana nose with soft finish paired with the foliage masterpiece roasted gingko nut, mirin stewed chestnut, crab with ushiko sauce, ankimo
Niigata 55% polished SMV +2.5. Banana nose with soft finish paired with the foliage masterpiece roasted gingko nut, mirin stewed chestnut, crab with ushiko sauce, ankimo
Sep 24th, 2015