Antonutti

Vis Terrae Pinot Grigio

8.06 ratings
6.11 pro ratings
Friuli Grave, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

6.1

2012

2012

Jan 5th, 2015
Tim Heywood

Not my sort of thing but a good pinot grigio.

Not my sort of thing but a good pinot grigio.

Feb 10th, 2018
Clark Sackschewsky

A copper Pinot Grigio that is the perfect compromise between a white and red.

A copper Pinot Grigio that is the perfect compromise between a white and red.

Mar 29th, 2013
Nathalie Boulos

Nathalie had this 7 years ago

Nathalie had this 7 years ago

May 11th, 2017
Sandra

Sandra had this 8 years ago

Sandra had this 8 years ago

Oct 12th, 2016
Jesus Delgado

Jesus had this 8 years ago

Jesus had this 8 years ago

Apr 18th, 2016