Antonio Barbadillo
Castillo de San Diego Palomino Fina
Andalucía, Spain
Palomino Fino
Top Notes For
Started very cold and the flavor was almost too restrained. But as it hit 60, 50 degrees the citrus and minerals began to pop and boy were they nicely integrated all the way through the dry, loin stiffening finish.
Started very cold and the flavor was almost too restrained. But as it hit 60, 50 degrees the citrus and minerals began to pop and boy were they nicely integrated all the way through the dry, loin stiffening finish.
2 people found it helpfulMay 12th, 2016100% Palomino. Dry, minerally and straightforward. A hint of tropical fruit perhaps 🍍?
100% Palomino. Dry, minerally and straightforward. A hint of tropical fruit perhaps 🍍?
1 person found it helpfulJun 11th, 2020Underripe pineapple, lime, almonds, malo. Somewhat flat on the palate.
Underripe pineapple, lime, almonds, malo. Somewhat flat on the palate.
1 person found it helpfulMay 26th, 2016Освежающее, хрустящее, хорошая кислотность. Цитрусовые, груша, яблочный пай, цветочно-травяные нюансы. Очень приятное и интересное.
Освежающее, хрустящее, хорошая кислотность. Цитрусовые, груша, яблочный пай, цветочно-травяные нюансы. Очень приятное и интересное.
Jul 3rd, 2020White plum, pear, apple in mouth, mid acidity
White plum, pear, apple in mouth, mid acidity
Jan 22nd, 2019