Antonin Rodet

Le Vigron Givry 1er Cru Pinot Noir

8.613 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Knoerzer

You know, this ain't half-bad at all if you want some red fruit with a hint of creamy vanilla on the finish.

You know, this ain't half-bad at all if you want some red fruit with a hint of creamy vanilla on the finish.

Jan 16th, 2015
Leigh offord

At first it had a burst of flavor, calmed down a lot as you were drinking.
Jason said it was dry.
Went well with chocolate.

At first it had a burst of flavor, calmed down a lot as you were drinking.
Jason said it was dry.
Went well with chocolate.

Nov 15th, 2015
Tomas Hickey

Light body. Fruity. Not complex.

Light body. Fruity. Not complex.

Dec 29th, 2014
Hidetaka Yamawaki

Hidetaka had this 7 years ago

Hidetaka had this 7 years ago

Dec 20th, 2017
Sarah Anne Ward

Sarah had this 7 years ago

Sarah had this 7 years ago

Sep 22nd, 2017
Nina Manuel

Nina had this 8 years ago

Nina had this 8 years ago

Oct 21st, 2016
Joel Kaplan

Joel had this 9 years ago

Joel had this 9 years ago

Jun 7th, 2016
John carew

John had this 9 years ago

John had this 9 years ago

Apr 26th, 2016
Jessica Posey

Jessica had this 9 years ago

Jessica had this 9 years ago

Nov 28th, 2015
sarah

sarah had this 9 years ago

sarah had this 9 years ago

Sep 14th, 2015