Anthonij Rupert

Cabernet Sauvignon Blend

8.57 ratings

8.51 pro ratings

Paarl, Coastal Region, Western Cape, South Africa

Cabernet Sauvignon, Merlot, Shiraz

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Ed Matthews

8.5

This Cabernet Sauvignon blend has deep dark color and the nose smells of bell peppers and blue fruit. The palate has more bell peppers, black pepper, tar, beef, and really dark fruit. I get almost Alexander Valley Cabernet Sauvignon on this. I can't say that I find this one exciting in the least.

Feb 1st, 2014