Anthill Farms

North Coast Pinot Noir

9.02 ratings
8.81 pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris McClellan

Tart/ripe red fruits, some black fruits, clean fruit profile with good depth and acid backbone

Tart/ripe red fruits, some black fruits, clean fruit profile with good depth and acid backbone

Sep 27th, 2020
Tanner Larson

Palate of red cherry, finishes well

Palate of red cherry, finishes well

Jan 1st, 2020